Everyone can extend the shelf life of their fruits and vegetables with this simple kitchen tool

From Business Insider - April 13, 2018

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Springtime means that those delicious perishables like strawberries, carrots, bananas, lettuce, pineapple, and more are all in-season, and therefore less expensive and likely more tasty than they are at any other time.

But many of us skip buying an avocado or blueberries because we know that unless we definitely eat all of it within the next few days, we will be wasting our money.

I buy groceries for myself alone, and it's not an easy task where perishables are concerned.

Lately, I have been skipping the healthier options that I actually like to eat, but not because I'd prefer to have something more packed with sodium, fat, and sugar, but because I hate to come home and literally see my money rotting away in the form of spinach leaves.

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