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Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
From Fine Dining Lovers - April 11, 2018

If you are newin town, where better to discover the newest, most dynamic, interesting and hidden dining addresses than straight from the lips of the tastemakers themselves?

In fact, if you had the chance to askRene Redzepi, Yotam Ottolenghi, Stephen Harris, Jason Atherton or Alex Atala where they'd choose to eat in your given destination, you'd take their tips over a standard restaurant guidebook any day, right!

That's the idea behindWhere Chefs Eat, published by Phaidon. Theall-new, completely revised third edition of the global restaurant guidebook.

This comprehensive portable dining companion should arm you with the best dining tips wherever you are, given that it lists over 3000 recommendations from an incredible 650 of the worlds best chefs, experts and editors in more than 570 cities in 66 countries and 6 continents.

Today's chefs are natural globetrotters and their passion for flavour usually mobilises them to the best places in town. So if you hit NYC, would not you want to know that Daniel Humm's favourite bagels can be found atBlack Seed Bagels or find out for yourself why Yottam Ottolenghi is obsessed with the dumplings at London'sImperial Chinaor even where Virgilio Martinez would pull up a pew to eat in Lima? We know we would.

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