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This Will Be Your Favorite Hash Brown Potato Casserole Recipe

This Will Be Your Favorite Hash Brown Potato Casserole Recipe
From Fine Dining Lovers - April 6, 2018

Looking for the ultimate breakfast or brunch recipe? Look no further than this hash brown potato casserole recipe. It is creamy, cheesy and delicious yet simple to make. It's a hearty dish that is a big crowd pleasure and can be prepared ahead of time. What's not to love?

The easiest way to make this casserole is to use frozen hash brown potatoes. Alternatively, you can peel and shred whole potatoes. You will have to squeeze out all the water and parboil them before getting started.

Ready to get to cooking? Fine Dining Lovers shows you how to make this classic comfort food.

Hash Brown Potato Casserole Recipe

Yields: 12-15 servings

2 lbs. hash brown potatoes (thawed)
9 eggs
1 cup sour cream
1 cup whole milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon black pepper
chopped chives for garnish

Instructions

1. Preheat the oven to 350F.

2. Butter a 9x13 casserole dish.

How to Know When The Hash Brown Potato Casserole is Ready

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