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How To Make Grandma's Beef Stew With A French Twist

How To Make Grandma's Beef Stew With A French Twist
From Fine Dining Lovers - January 15, 2018

It is well known that the French love traditional recipes. Between boeuf bourguignon, blanquette of veal, coq au vin and tarte tatin, to name a few, there are a lot of traditional recipes full of childhood nostalgia when Sunday dinners meant eating at grandma's table.

So today, how about you revisit the classics by making grandma's beef stew? If that sounds good then you will love the following recipe for aFrench beef stew known aspot-au-feu faon grand-mre.

GRANDMA'S BEEF STEW WITH A FRENCH TWIST

INGREDIENTS

To make this classic French beef stew for 6 people you will need:

PREPARATION

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