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The 10 Best Cookie Recipes in Food Magazines This Month - Between the Covers

The 10 Best Cookie Recipes in Food Magazines This Month - Between the Covers
From The Kitchn - December 7, 2017

Dipped. Sliced. Baked.

Thumbprinted. Rolled. Frosted.

Glazed. Spiced. Dropped.

It's December, and all the food magazines are chockablock with cookies.

How to make sense of this cookie-palooza?

We thought we'd share with you our 10 favorite cookie recipes from 10 different issues of December 2017 food magazines. Whaddya say? Cookie swap at our place?

1. Molasses Crinkle Cookies from Cooking Light: We have been craving molasses cookies all autumn; we will definitely be making these this season.

2. Blood Orange and Poppy Polenta Shortbread from Bon Apptit: The tart citrus seems like a good way to jazz up shortbread cookies. (Plus, they are millennial pinkso on trend!)

3. Citrus "Ornament" Cookies from Martha Stewart Living: We are definitely on board with this classic sugar cookie brightened up by a citrus glaze and candied lemon and orange zest.

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