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How To Stir-Fry Chicken and Cashews - Cooking Lessons from The Kitchn

How To Stir-Fry Chicken and Cashews - Cooking Lessons from The Kitchn
From The Kitchn - December 6, 2017

Do you stir-fry at home? Is this easy, healthy method of cooking in your weeknight repertoire? It should bea simple chicken stir-fry takes only a little work to prep and even less time at the stove. But perhaps stir-frying is intimidating to you. Do you wonder whether you need special equipment or a high-powered stove? We are here to tell you that no, you do not need anything special to stir-fry at home; it's one of the most home cook-friendly techniques.

Last week, we stepped into the New York City kitchen of Grace Young, stir-fry expert and author of multiple books on authentic Chinese cooking, including Stir-Frying to the Sky's Edge. Grace demonstrated for us (and you!) everything you need to know to make several favorite stir-fry dishes,starting with this delicious, easy chicken stir-fry.

What Is Stir-Frying?

What is stir-frying? "It's really more of a tumble-fry than a stir-fry," says Grace. A stir-fry is a simple dish of meat or vegetables (and often both) that is cooked quickly in a wok over high heat.

The Basic Steps for Stir-Frying

The Results

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