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Recipe: Creamy Cheesecake Cookies - Recipes from The Kitchn

Recipe: Creamy Cheesecake Cookies - Recipes from The Kitchn
From The Kitchn - December 6, 2017

Creamy Cheesecake Cookies

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup powdered sugar

Place the flour, baking powder, baking soda, and salt in a medium bowl and whisk to combine; set aside.

Place the butter, cream cheese, and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat at medium speed until lightened in color and creamy, about 2 minutes. With the mixer on low speed, beat in the egg and vanilla. Scrape down the side of the bowl. Beat in the flour mixture on low speed until just combined.

Recipe Notes

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