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How To Make Stuffed Chicken Breast with Spinach & Cheese - Cooking Lessons from The Kitchn

How To Make Stuffed Chicken Breast with Spinach & Cheese - Cooking Lessons from The Kitchn
From The Kitchn - November 26, 2017

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Here spinach, two kinds of cheese, and garlic come together to stuff golden chicken breasts with a flavorful, cheesy filling.

Why Stuff a Chicken Breast at All?

Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is beyond fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. Besides being easy, stuffing chicken breast is also impressive enough to serve to guests.

Filling Chicken Breast: The Step-By-Step Guide

Serving Spinach and Cheese Stuffed Chicken Breast

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