There's a reason why many steakhouses and chain restaurants have warm spinach-artichoke dip on their appetizer menu. With a tangy, creamy base fragrant with Parmesan cheese and onions, swirled through with spinach and tender artichoke hearts, this comforting dipjust begging to be scooped up with crackers or a piece of French breadscreams approachable decadence. What sets this dip apart from other versions is the addition of lemon zest at the end. It helps to cut through all the richness of the dairy and give it a bit of fresh zing.
Mix everything together in the slow cooker, take it to your destination, and just plug it in for your next work potluck, dinner party, or Friendsgiving. You get all that creamy, gooey goodnessno oven required.
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Slow-Cooker Spinach Artichoke Dip: Watch the Video
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