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Make These Smitten Kitchen Chicken Marsala Meatballs ASAP - Delicious Links

Make These Smitten Kitchen Chicken Marsala Meatballs ASAP - Delicious Links
From The Kitchn - November 14, 2017

If you love chicken marsala, you have got to try this smart twist on the classic dish. Instead of pounding chicken breast until thin and dredging it in flour, you can quickly whip up a batch of these mini meatballs. Made with ground chicken and simmered in a creamy sauce, this is weeknight comfort food at its finest.

This ingenious idea comes from Deb Perelman's new cookbook, Smitten Kitchen Every Day, via Tracy Benjamin at Shutterbean.

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