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Next Week's Vegetarian Meal Plan: 5 Fall Dinner Recipes Using Beans & Grains - Next Week's Meal Plan

Next Week's Vegetarian Meal Plan: 5 Fall Dinner Recipes Using Beans & Grains - Next Week's Meal Plan
From The Kitchn - November 11, 2017

As someone who eats entirely plant-based, I have found that one of the most "clutch" meal prepping techniques for a week's worth of headache-free meals is batch cooking beans and grains ahead of time. From here you have the building blocks for a variety of dinners, and it saves you precious energy come dinnertime to get a little creative too!

Now that it is fall and the temps have dropped a bit, I am craving comforting food in the evening. So this week I chose to cozy up to some of my favorites, each making extra-tasty leftovers for lunch the following day as well.

Welcome to This Week's Meal Plan, Veggie Edition!

Whether you are just learning to meal plan and looking for a real-life example of how this works or you are an old pro on the hunt for inspiration, here's a peek at how I am feeding my family this week.

Monday: Savory Cobbler

I will take cobbler in any form, but this savory rendition might be my favorite for the fall and winter season! From the stovetop to the oven, this one-pot meal full of veggies in a garlicky navy bean sauce is beautiful, tasty, and so doable. And biscuits, you guys, biscuits!

Tuesday: Hippie Bowl with Tangy Cashew Sauce

Wednesday: Simmered Tempeh & Black Beans with Creamy Cilantro Sauce

Thursday: Sesame Kale Macro Bowl

Friday: Hearty Navy Bean, Kale, and Farro Soup with Lemon & Black Pepper

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