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3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing - Tips from The Kitchn

3 Tiny Steps to Make Store-Bought Dinner Rolls Taste Amazing - Tips from The Kitchn
From The Kitchn - November 10, 2017

For anyone cooking Thanksgiving dinner, remember that you are allowed to take some shortcuts here and therein fact, we encourage it! It is worth your own well-being to lean a little on store-bought saviors; the meal will still be just as delicious and memorable.

Case in point? Dinner rolls. Yes, from-scratch rolls are pretty fantastic, but store-bought rolls can be toothey just need to be jazzed up a bit. Here are three ways to do just that.

First off, let's not neglect the basics here: Rolls should always be served warm. Gently warm store-bought rolls in the oven, wrapped in foil, while the turkey is resting, or in the microwave under a damp towel. After that, jazz up your rolls in one of these simple ways.

See how: How To Warm Bread in the Microwave

1. Brush with melted butter.

Before warming the store-bought rolls in the oven, brush them generously with melted butter. As the rolls warm, they will soak some of that luscious flavor, making them extra moist and tender.

2. Sprinkle with fresh herbs.

3. Finish with flaky salt.

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