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This Coconut Curry Chicken & Rice Cooks in One Pan - Delicious Links

This Coconut Curry Chicken & Rice Cooks in One Pan - Delicious Links
From The Kitchn - November 8, 2017

When you do not have a ton of time to dedicate to cooking a main dish and sides for dinner, a one-pan meal is the perfect solution. In this case, chicken thighs, fresh veggies, and rice cook all together in a pan with a flavorful coconut curry sauce. In about 40 minutes you will have your protein, starch, and veggiesand only one pan to wash after dinner. It does not get any better than that!

There are a couple key moves that make this dish a success. First, you sear the chicken thighs in the skillet alone to get that nice golden-brown crust on top. Once both sides are done, you can set the chicken aside while you build the rest of the dish. The other important thing to note is that the author specifies you need to use white basmati rice for this to work, as brown rice can take too long. She does mention that quinoa would work as a substitute though.

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