Advertisement

Recipe: 15-Minute Parmesan-Thyme Mushrooms - Thanksgiving Sides

Recipe: 15-Minute Parmesan-Thyme Mushrooms - Thanksgiving Sides
From The Kitchn - November 7, 2017

If you are tight on time before your Friendsgiving celebration, but still want to show up with a dynamite side, then this recipe was made for you. A good sear gives this big batch of mushrooms rich, meaty flavor before they are tossed with a splash of wine, a sprinkle of earthy thyme, and a generous dusting of nutty Parmesan. Just 15 minutes and a handful of ingredients are all you need to bring this hearty side to the table.

Take Out Your Widest Skillet

This crowd-pleasing side is not to be confused with a tender batch of sauted mushrooms. This version goes beyond that by giving the mushrooms a deep sear on the stovetop to bring even more flavor to your plate. To get there, you will need to start with your widest skillet. I call for using at least a 12-inch skillet here, but if you have one that's even larger, great! Pull it out!

Advertisement

Continue reading at The Kitchn »