Advertisement

Recipe: Thanksgiving Slaw - Recipes from The Kitchn

Recipe: Thanksgiving Slaw - Recipes from The Kitchn
From The Kitchn - November 2, 2017

The idea of serving salad at Thanksgiving is, in theory, a good oneyou want something light, crunchy, and refreshing to balance out the roast turkey and rich sides. The reality, however, is that most salads need to be tossed at the last second and eaten quickly before wiltingnot the best choice when there's a lot going on in the kitchen already and the food might sit out for a few hours.

This easy, colorful slaw is the answer to this dilemma. It wo not wilt like other green salads and can sit out for a while, making it a great addition to the Thanksgiving buffet.

Tame the Onions First

Crunchy Thanksgiving Slaw: Watch the Video

Advertisement

Continue reading at The Kitchn »