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Recipe: Apple-Bacon Slaw - Fall's Greatest Hits

Recipe: Apple-Bacon Slaw - Fall's Greatest Hits
From The Kitchn - October 12, 2017

Apple-Bacon Slaw

8 ounces sliced bacon (not thick-cut, about 9 slices), cut crosswise into 3/4-inch pieces
1/4 cup apple cider vinegar
2 tablespoons vegetable oil
2 tablespoons honey
2 tablespoons Dijon mustard
1/2 teaspoon kosher salt
1/2 bunch scallions, thinly sliced
1 small head green cabbage (about 2 pounds, or about 10 cups shredded cabbage)
1 pound sweet red apples, such as Pink Lady (about 2 large)
1/2 cup coarsely chopped fresh parsley leaves
Freshly ground black pepper

Place the bacon in a large frying pan over medium heat and cook, stirring occasionally, until crisp and browned, 10 to 12 minutes. Meanwhile, place the vinegar, oil, honey, mustard, and salt in a large bowl and whisk to combine. Stir in the scallions and set aside.

Recipe Notes

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