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Watch: 3 Michelin Chefs Cook Grouse

Watch: 3 Michelin Chefs Cook Grouse
From Fine Dining Lovers - October 12, 2017

Grouse season is now well underway so we thought we'd pick up on how some of the UK's top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes.

Typically hunted in the Scottish highlands, the Grouse season sees a glut of the seasonal birds being prepared in special and delicious ways and showcased on menus around the country, until the season's close in December.

London's Cinnamon Clubis maximising the strong flavour of the dark meat in a dish oftandoor smoked breast of grouse, served with bitter fenugreek and con stir-fry and tamarind-cumin jus,Clare Smyth's newly opened Corefeatures a more traditional roast grouse dish with red cabbage, bell heather," while at Lucathey are putting an Italian spin on the bird with "Roast Yorkshire grouse roasted with Chianti, carrots and bread sauce."

Here are3 Michelin chefs to inspire you intoharnessing those gamey flavours in a variety of grouse recipes paired with beetroot, berries, chestnuts and other seasonal treats:

Watch Michelin chefs teach how to cook rabbit.

Tom Kitchin shows you how to pluck, truss and roast the unique birdwhere respect for wild grouse is paramount.

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