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Ferran Adrià Explains Avant-Garde Cuisine with a Bunch of Grapes

Ferran Adrià Explains Avant-Garde Cuisine with a Bunch of Grapes
From Fine Dining Lovers - October 3, 2017

Theres no denying the impact Ferran Adrihas had on the culinary world, his elBulli restaurant in Roses, Spain, changed the way chefs around the world approached creativity.

Adria truly is an avant-garde chef, someone who has pushed boundaries and carved a new path for the way people cook and perceive food.

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