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25 Essential Fall Dutch Oven Recipes - Recipes from The Kitchn

25 Essential Fall Dutch Oven Recipes - Recipes from The Kitchn
From The Kitchn - September 25, 2017

My most prized possession in my kitchen is my Dutch oven. Ever since I began rifling through food magazines as a teenager, I have pined over the classic Le Creuset one and, knowing this, my aunt gifted my husband and I one as an engagement gift. It has not budged from my stovetop since. That's partially because we do not have room to store it anywhere else in our tiny apartment, but we also use it incredibly often.

When fall hits, we use it almost daily to churn out soups, braised meat, and one-pot meals. Do you do the same? If not, let these 25 recipes convince you. Once you discover a Dutch oven's endless possibilities, you will leave yours out on the stovetop too.

Soups and Stews

It would be hard to survive fall without an abundance of warming soups and stews. These satisfying recipes come together easily in a Dutch oven and can be doubled and stretched for additional dinners and lunches throughout the week.

Braises

One-Pot Pasta and Rice Dishes

Side Dishes

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