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Why You Should Add Vinegar to Your Chicken Stock

Why You Should Add Vinegar to Your Chicken Stock
From Lifehacker - September 17, 2017

Fall is the perfect time for making chicken stock at homeyou end up with a house that smells like soup and a pot full of savory broth. Whether you make your stock from fresh ingredients or saved-up scraps, one secret ingredient will help make your chicken stock extra rich and delicious.

According to The Kitchn, adding a few tablespoons of acid when you start simmering your stock will help break down the collagen in chicken bones and tissue, releasing extra gelatin. The result is a finished broth that gels up in the refrigerator, but even hot youll notice the differencericher texture and taste.

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