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Recipe: Skillet Apple Crisp - Easy Dessert Recipes

Recipe: Skillet Apple Crisp - Easy Dessert Recipes
From The Kitchn - September 15, 2017

Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp still delivers on autumnal delight: warm, fragrant apples bathed in sweet cinnamon, topped with a crisp, crumbly oat mixture that makes the perfect contrast in each bite. Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from sauting your apples to baking the whole thing in the oven without dirtying an extra pan.

Stovetop-to-Oven Apple Crisp

Unlike summer fruit crisp, whose soft fruit will turn supple in the oven without much help, apples require a head start in softening before heading to the oven. This guarantees the apples will be tender at the same time the topping is golden and crisp. Choose a skillet that can go straight from the stovetop to the oven, such as cast iron, to bake and serve this crisp from. Finish things off with a dollop of ice cream and marvel at how something so delicious could only take one pan to make.

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