Identità Golsose to Showcase Italian Food Stateside

Identità Golsose to Showcase Italian Food Stateside
From Fine Dining Lovers - September 15, 2017

Prepare for the annual return of the famous S.Pellegrino and Acqua Panna-sponsored Italian chef congress Identita Golose, as it makes an exciting foray stateside this October.

Increasing its American presence the haute cuisine congress will take on three USA cities this year: Boston, Chicago and New York.

Unmissable masterclasses, seminars and dinners prepared by the likes ofMassimo Bottura,Virgilio Martinez and other visiting world class chefs are available to a ticketed public.

First up is Identit Chicago on 7 and 8 October where pizza takes centre stage, as an Italo-American team will showcase what Italy does best. New York will be hot on its heels taking place over three days from 10 to 12 October with an exciting dinner in Eataly's iconic Flatiron store. The inaugural edition of Identit Boston closes the stateside visit for this year, with a spectacular dinner on 13 October.

Find out what's on and be sure to book tickets as they are selling out fast!

Identit Chicago 20177-8 October

Get up close and personal, learning the skills of pizza and pasta making from the combined mastery of four Italian and four US-based chefs at this Eataly located event.

Returning Italian chefDavide Oldani will be joined by Luciano Monosilio from Rome, plus Sicilian brothers Saverio and Vittorio Borgia restaurateurs from Milan and Palermo, making their debut this year.

Corrado Scaglioneand American chefSarah Grueneberg,along with US-based pizza-makersFernando Darin and Sarah Minnick,complete the line-up.

Be sure to book your spot for the daily pizza and pasta masterclassesviaEataly Chicago's website.

Identit New York10-12 October

Identita returns to NYC for its eighth edition with a memorable three day convention at the iconic Eataly Flatiron store with a world class guest chef line-up to boot.

Identit Boston13 October


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