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Recipe: Slow Cooker Sausages with Peppers and Onions - Recipes from The Kitchn

Recipe: Slow Cooker Sausages with Peppers and Onions - Recipes from The Kitchn
From The Kitchn - September 14, 2017

When I think of my travels in Germany, I think of beers, brats, and mustard, and it's still that satisfying trinity that I crave when the weather starts to cool down. Throwing everything into a slow cooker means I can come back to tender sausages that have been gently braising in beer, with a pile of sweet peppers and onions coated in grainy mustard right on top. Serve in buns if you like, but I like my sausage and peppers next to a mound ofvinegar-based potato salad and some more mustard for dipping.

This recipe takes about just 10 minutes of prep in the morning. Slice up peppers and an onion, then mix in some whole-grain mustard and your favorite beer (do not go too bitter though, so pass on the IPA). Nestle sausages on topor go with bratwurst for more traditional flair, but Italian is also greatthen walk away.

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